Brief Description:

SPRAYCHOC is a machine for spraying chocolate, substitute and butter cocoa. Spray choc, chocolate spraying machine, thanks to the possibility to adjust the pressure, the quantity of chocolate and the angle of the nozzle, allows the creation of special decorative effects: velvet, snow, granulated, orange peel, points, lines, etc.

Spray choc is the ideal solution for spraying chocolate on cakes, chocolate moulds, and pralines, enabling the creation, in just a few short minutes, of a product that is attractive and perfectly decorated.

Spray choc is a machine consisting of a gun for spraying the chocolate and a heated structure in which to place the gun at the end of the process. The compressor is provided on request.